The
invention
- The
problem to be solved:
Prevention of stroke, heart attack and
atherosclerosis.
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- Definition:
VIVEGA is a preparation of lox
common salt content with a sodium content
of 17 p. c. The salt in the product is
supplemented by different potassium and
magnesium compounds, furthermore by
vegetables and spices. It contains in
nearly equal quantities potassium and
sodium with a desirable biological ratio
of the two elements instead of the
unhealthy 1:3 and 1:4 ratio so common in
our alimentation.
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- Presentation:
VIVEGA is a patented, new
Hungarian health-protecting product,
registered and approved by OÉTI
(Scientific Institute of Alimentation).
Sodium, dosed together wit potassium,
does not increase the blood-pressure.
Dosing of potassium has a reducing effect
on the development of cerebral cases, or
other artery complications.
The magnesium content is suitable for
preventing stress effects and heart
irregularities.
Magnesium together with nine components
of vegetal origin, as well as a
favourable effect on lipoproteins, thus
against atherosclersis.
With the help of the digestive process
and the effect of the antioxidant, it
decreases the dangers of atherosclerosis,
one of the factors of coronary diseases.
VIVEGA is applicable as a supplement of
slimming diets. Its reduction of the
water-retaining capacity results in
weight-loss, but at the same time and due
to its ideal ion-adjustment, it reduces
the feeling of hunger.
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- Application:
It can be applied as common table, as
well cooking salt. VIVEGA is recommended
to everybody for protecting their health
and as a slimming-diet additive.
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- Advantages:
The salt mixture of low sodium content is
favorable to the heart, decreasing the
effects of high salt consumption: its
potassium, magnesium and antioxidant
content even protects the heart.
Its favorable physiological effect will
be multiplied, thus it has an anti-heart
irregularities and anti-heart-attack
effect.
Dishes prepared with this new
salt-mixture are not only healthy, but
also very tasty, improving the food
quality for patients on low-sodium-diet.
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- Stage
of development:
In possession of all registrations and
permissions the product is marketable.
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The
inventor(s)
- Name(s):
Ms dr. Gyarmathyné, Nemes
Erzsébet and Mr dr. Farsang, Csaba
- Self
introduction: Ms dr.
Gyarmathyné, Nemes Erzsébet is
pharmacist and Mr dr. Farsang, Csaba is
medical doctor
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The
protection
- Form:
Hungarian patent No.: 212837;
Trade mark: VIVEGA®
- Priority: 1997
- Countries
where it is force: Hungary
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Business
intention: Marketing of product and/or
licence agreement
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Contact
- Name:
Ms dr Gyarmathyné, Nemes
Erzsébet
- E-mail:
genius@inventor.hu
- Fax: +361-3256738
- Phone:
+361-3262590
- Address:
Budapest H-1023, Frankel Leó
út 84
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